The Soaring Pig Column: Sage Pork Chops [VIDEO]

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Sage pork chops are an easy-to-make supper meal that uses minimum ingredients. Tender, savoury and you can cut it with a fork.


4 – pork chops
12 – cremini mushrooms
1/2 an onion
beef stock or beef stock cube


Mix 2 tsp sage with 1 tsp each of salt and pepper.
Rub pork chops well on both sides


Cut mushrooms and onions to your taste

Melt two tbsp butter in a pan

Sautee pork chops in butter five minutes per side

Add mushrooms and onions and cover in beef stock

Simmer on low heat for 45 minutes

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