by Lucie Roy
The Morinville Centennial Community Garden Society pickling class was held Sept. 3, the last in a series of cooking and food preparation classes sponsored by Sobeys Morinville. The final session was co-sponsored by Mother’s Market Garden, a regular presence at the Morinville and Legal Farmers’ Markets. They provided two instructors for the evening: Bernice Brisson and Heather Mossman. … […]
Home canning is a popular and safe way to preserve food for later use. Jams, pickles, soups, sauces, meat and seafood are frequently canned in glass jars. If home canned foods are not properly prepared, they can cause serious illness such as botulism. Botulism is caused by the toxin of bacterium – called Clostridium botulinum -that affects the nervous system and can cause paralysis… […]
by Stephen Dafoe
Morinville – The Morinville Community Gardens, Morinville Farmers’ Market, and Sobeys Morinville are doing a little cross pollinating this summer to help people learn about preparing and preserving foods the way people did years ago… […]
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