(NC) As we celebrate everything that makes us proud to be Canadians, some food items have earned the right to be called a real Canadian staple. Take eggs, for example. They are nutritious, delicious and compact. But there’s nothing small about the impact of Canada’s egg farmers. […]
Christine Greeno gets ready to put her cinnamon buns in the oven Thursday night in the cultural centre kitchen. The Community Gardens had 21 people registered for the Cooking Cinnamon Buns Class. John Schneider, owner of Gold Forest Grains showed a simple recipe using 100 per cent organic soft white wheat flour… […]
by Stephen Dafoe
Morinville – The Morinville Community Gardens, Morinville Farmers’ Market, and Sobeys Morinville are doing a little cross pollinating this summer to help people learn about preparing and preserving foods the way people did years ago… […]
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