Creating a Coconut Cherry Parfait is a delightful way to enjoy a refreshing dessert that balances the rich creaminess of coconut with the tart sweetness of cherries. This parfait is not only quick and simple to make, but it’s also a visually stunning treat that can impress guests with minimal effort.
The chilled coconut cream, when whipped, transforms into a light and fluffy base that pairs beautifully with the juicy, vibrant cherries. Adding a touch of honey or maple syrup and a hint of vanilla enhances the natural flavours, making each bite a perfect blend of sweet and creamy.
For an added crunch, top the parfait with granola, shredded coconut, or even some chocolate shavings, bringing extra texture and indulgence to the dessert. Whether you’re looking for a quick dessert to end a meal or a treat to enjoy on a warm day, this Coconut Cherry Parfait is sure to satisfy your cravings and leave you feeling refreshed and delighted.
Coconut Cherry Parfait
Ingredients:
- 1 can of coconut cream (chilled)
- 1 cup of pitted cherries (fresh or thawed if using frozen)
- 2-3 tablespoons of honey or maple syrup (adjust to taste)
- 1 teaspoon of vanilla extract
- Optional toppings: granola, shredded coconut, or chocolate shavings
Instructions:
- Prepare the Coconut Cream:
- Open the can of chilled coconut cream and scoop out the thick cream into a mixing bowl, leaving any liquid behind.
- Whip the coconut cream with a hand mixer until it becomes fluffy.
- Add honey or maple syrup and vanilla extract to the whipped cream and mix until well combined.
- Prepare the Cherries:
- If using fresh cherries, chop them into halves or quarters. If using frozen cherries, ensure they are thawed and drained.
- Assemble the Parfait:
- In serving glasses or bowls, start with a layer of whipped coconut cream.
- Add a layer of cherries on top of the cream.
- Repeat the layers until you fill the glass, ending with a layer of cherries on top.
- Add Optional Toppings:
- Sprinkle granola, shredded coconut, or chocolate shavings on top for extra flavour and texture.
- Serve Immediately:
- Serve the parfaits immediately, or refrigerate them for up to an hour before serving if you prefer them colder.
Enjoy your delicious and refreshing Coconut Cherry Parfait!
