(NC) Summer is finally here, which means it’s time to get grilling. While meat is usually the star of the show, let’s take a page out of Canada’s Food Guide and try to incorporate more plant-based options into our diet. […]
(NC) Today’s hectic pace doesn’t always allow much time for us to consider what it is we’re putting in our bodies. We often place more consideration into what we can eat versus what we should eat. […]
(NC) Each year, we dust off our barbecues and start to think about what’s in store for the patio and grilling season – steaks with your friends, family backyard nights, new and tasty recipes. […]
(NC) Summer is in the air and the time has arrived to begin planning your next backyard barbecue gathering with friends and family. Selecting a tasty food and drink menu is vital to making your event a success. […]
(NC) You have plenty of options when it comes to grilling chicken, but there’s nothing like the quick, easy and truly classy Beer Can Chicken; it’s a fan favourite. This one is cooked with Miller Lite, bringing to the fore the great pilsner taste in each bite without breaking the calorie or carb bank. […]
(NC) The popularity of mushrooms is on the rise in 2019 – the delicious fungi are the upcoming food of the year. […]
(NC) These chicken and mushroom burgers are flavourful, simple to make, and offer a fun take on the classic cheeseburger. […]
(NC) Inspired by authentic Vietnamese street food, this burger recipe is sure to get you grilling. Topped with white radish, cucumber, a traditional filling of pickled carrot, sriracha mayo and a few leaves of cilantro, this burger delivers a satisfying crunch.
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(NC) Earlier this year, the new Canada’s Food Guide was released after much anticipation, removing the four food groups and, in place, providing tips and guidance on healthy eating habits. […]
Ted Popma from West Country Herbs & Morinville Greenhouse was the guest speaker at the Rotary Club of Morinville Breakfast meeting held Wednesday at the MCCC.
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It was all about the apples at the Apple Class held on Wednesday night at the MCCC kitchen.
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(NC) Treat someone you love to breakfast in bed or elevate a breakfast standard to special-guest status. This elegant yet easy dish created by the staff at Harrowsmith magazine is sure to please. […]
(NC) Made with orange juice, this simple, make-ahead breakfast is packed with protein to kick-start your day. Prep everything the night before so in the morning all you have to do is pop it in the oven for a warm, delicious breakfast your whole family will enjoy.
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I’m not sure who came up with the idea of wrapping two bricks in tinfoil and using it as a cooking tool, but the idea is a good one.
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(NC) Store-bought granola is delicious, but usually high in sugar and fat. This recipe, developed by the staff at Harrowsmith […]
One in twelve Canadians are affected by vascular and heart disease, the second leading cause of death in Canada. […]
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