Food & Health

Book Bites: Bistro teaches how to make risotto

This month’s instructions were filmed by Bistro Di Madre Piccola, known throughout Morinville and beyond for their risotto. Head chef Guyan Ediriweera shows you the step by step to make this delicious dish.  […]

Food & Health

What’s Cooking?: Warm up with hearty winter recipes

(NC) The colder months are perfect for testing out cozy new recipes in the kitchen made with wholesome, nutritious and hearty ingredients. It’s the best time of year to make stews and soups, but if you’re running out of ideas, you can always put a new spin on classic favourites. […]

Food & Health

What’s Cooking? – Tasty pub recipes to recreate at home

Featuring wholesome ingredients like fresh mushrooms, this steak and ale pie recipe by Jenny from The Brunette Baker lets you easily recreate English-style comfort food in your very own home, at a fraction of the cost of takeout. Bold, hearty and delicious, it’s everything a savoury pie should be. […]

Food & Health

What’s Cooking?: Gourmet snack ideas for those with a sweet tooth

We all find ourselves craving sweets from time to time. Chances are when you want to indulge, it’s usually on a decadent cake or chocolate bar. Instead of spending money on a store-bought treat, why not enjoy the taste of indulgence right at home?
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Food & Health

What’s Cooking?: Quick and easy at-home brunch ideas

(NC) Recreating our favourite dishes and meals at home has been essential for getting through this unprecedented year, and brunch is no exception. This approach can help you save money while taking social distancing precautions during the pandemic.   […]