Food & Health

What’s Cooking?: Rhubarb BBQ Sauce

We went looking for something different to do with rhubarb and came upon the idea of barbecue sauce. The recipes we found were too tangy, so with some modifications, we’ve come up with this recipe, which has already been tried on chicken wings and as a base for a sausage pizza. […]

Food & Health

What’s Cooking: Healthy brownies your kids can’t get enough of

(NC) A great way to get your children to eat better is by sneaking nutritious foods into classic favourites. For example, avocados are high in good fats and have a creamy, velvety texture that makes them the perfect ingredient to take your baked goods to the next level. […]

Food & Health

Our Morinville: Dragon Snack Program

Morinville Online’s Theron Hogg spoke to Kim DeChamplain about École Morinville Public School’s Dragon Snack Program, which sees the school partnering with some local businesses to provide nutritious snacks to the school’s students. […]

Food & Health

Bright, bold and refreshing summer salad with unexpected ingredients

Trade in your “meh” greens for avocado, fennel and orange in this salad with a crunchy and zingy dressing that guarantees excitement to counter palate fatigue. The lean dressing will complement this refreshing and salad seamlessly, making it perfect for a lunch on the go or with summer barbecues. […]

Food & Health

Book Bites: Bistro teaches how to make risotto

This month’s instructions were filmed by Bistro Di Madre Piccola, known throughout Morinville and beyond for their risotto. Head chef Guyan Ediriweera shows you the step by step to make this delicious dish.  […]