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Morinville News

Battle of the Chilies a spicy affair

By Lucie Roy

Morinville – Five judges weighed the merits of eight chilies Friday afternoon during the Second Annual Morinville Farmers’ Market Battle of the Chilies.

The chilies included a very hot with a death sauce, a medium with a Louisiana sauce, and a gluten-free, no dairy vegan chilli with no meat, the latter made with black, kidney and garbanzo beans, carrots, onion, tomatoes and celery… […]

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Local News

Battle of the Chillies declares its winners

By Stephen Dafoe

Morinville – Thirteen chile hopefuls assembled at the Morinville Farmer’s Market over the noon hour Friday, each stirring the pot in hopes their recipe had the right stuff to translate from the judges’ taste buds to their score sheets. In the end, only one contestant in each of three categories could take the top spot… […]