Battle of the Chilies a spicy affair
By Lucie Roy
Morinville – Five judges weighed the merits of eight chilies Friday afternoon during the Second Annual Morinville Farmers’ Market Battle of the Chilies.
The chilies included a very hot with a death sauce, a medium with a Louisiana sauce, and a gluten-free, no dairy vegan chilli with no meat, the latter made with black, kidney and garbanzo beans, carrots, onion, tomatoes and celery… […]