Food & Health
What’s Cooking: Blueberry Clafoutis
With berries readily available in grocery stores and soon available in our back gardens, it is time to try something a little different for dessert. […]
what’s cooking
Columns
What’s Cooking?: Sage Pork Chops
Sage pork chops are an easy-to-make supper meal that uses minimum ingredients. Tender, savoury, and you can cut it with […]
Food & Health
What’s Cooking: Explore the flavours of India with butter chicken naan pizza
This butter chicken naan pizza is as scrumptious to eat as it is fun to make. Dive into the aromas of India and encourage your little ones to lend a helping hand in the kitchen… […]
Columns
What’s Cooking?: Summer desserts: healthy homemade popsicles
(NC) Want an easy, refreshing and healthy dessert you can make in less than 10 minutes? Look no further than these avocado-matcha popsicles – the best way to chill out this summer. Dip them in chopped pistachios for an added crunch. […]
Columns
What’s Cooking: Half a dozen reasons that makes eggs a true Canadian staple
(NC) As we celebrate everything that makes us proud to be Canadians, some food items have earned the right to be called a real Canadian staple. Take eggs, for example. They are nutritious, delicious and compact. But there’s nothing small about the impact of Canada’s egg farmers. […]
Morinville News
What’s Cooking? – Shortbread Cookies
Shortbread cookies are great any time of year, but make a great base for Christmas cookies. They are easy to make with just a few ingredients. Here’s a quick video how to.
[…]
Food & Health
What’s Cooking: Dinner party elegance in 30 minutes
(NC) Swap prep time for quality time with family and friends at your next dinner party. A perfect dish for entertaining, this effortless paella is a one-pan wonder that’s hearty, aromatic and best served family-style. […]