The holiday season calls for indulgence, and what better way to celebrate than by infusing a traditional French dessert with the warm and comforting flavours of Christmas? This Eggnog and Raisin Clafoutis is a delightful twist on the classic recipe, incorporating the rich and creamy essence of eggnog, plump raisins, and a hint of cinnamon and nutmeg. This festive treat is perfect for holiday gatherings, bringing a touch of Christmas magic to your table.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/2 cups eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
- Butter for greasing the baking dish
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round baking dish with butter.
- Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs and then add the eggnog, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps. Stir in the raisins, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 40-45 minutes or until the clafoutis is set and golden brown on top.
- Cool and Dust with Powdered Sugar: Allow the clafoutis to cool for a few minutes before serving. If desired, dust the top with powdered sugar for a festive touch.
- Serve Warm: Clafoutis is traditionally served warm. Cut into wedges and serve as is or with a dollop of whipped cream for an extra indulgent treat.
Tips:
- Soaking Raisins: For an extra burst of flavour, soak the raisins in a small amount of rum or brandy for about 30 minutes before incorporating them into the batter.
- Eggnog Variations: Experiment with different types of eggnog, such as vanilla or cinnamon-flavoured, to add an extra layer of complexity to the dish.
- Make it Ahead: Clafoutis can be made ahead of time and reheated before serving. Simply warm it in the oven at a low temperature until heated through.
This Eggnog and Raisin Clafoutis is a delightful way to infuse the festive spirit into a classic French dessert. The combination of eggnog, raisins, cinnamon, and nutmeg creates a warm and comforting flavour profile that’s perfect for the holiday season. Whether you serve it as a sweet ending to your Christmas feast or enjoy it with a cup of hot cocoa by the fireplace, this clafoutis is sure to become a cherished part of your holiday traditions.
