Looking for a fun twist on traditional bread? These stuffed cheese bread ball is exactly what you need! With a homemade pizza dough base, a surprise center of gooey Gouda cheese, and a sprinkle of savoury seasonings, these bite-sized delights are perfect for snacking, sharing, or enjoying as a side dish. Let’s dive into how to whip up these irresistible treats in your own kitchen.
Ingredients:
For the Pizza Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm water (about 110°F)
- 1 teaspoon sugar
- 2 ½ – 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Filling:
- 1 1/2 cups Gouda cheese, shredded
- 1 teaspoon garlic powder
For the Topping:
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions:
1. Prepare the Pizza Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine 2 ½ cups of flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir until a dough forms, adding more flour if needed to make a soft dough.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Preheat and Prepare:
- Preheat your oven to 425°F (190°C). Line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into small balls about the size of a golf ball.
3. Fill and Flatten:
- Take the dough ball and flatten it into a disc on your work surface.
- Place shredded gouda in the center of the dough disc and sprinkle garlic powder on top.
- Carefully fold the edges of the dough up and around the cheese, pinching to seal and forming it into a ball again.
- Flatten the ball slightly and roll it out into a disc, ensuring the cheese remains trapped in the center.
4. Assemble and Top:
- Sprinkle a generous amount of shredded mozzarella cheese over the top.
- Sprinkle dried oregano and basil evenly over the mozzarella cheese.
5. Bake and Serve:
- Place the stuffed cheese bread balls on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Tips:
- Get creative with your fillings! Try different cheeses or add cooked bacon, sautéed onions, or diced jalapeños for an extra kick.
- Serve these stuffed cheese bread balls alongside marinara sauce or garlic butter for dipping.
- Make a batch ahead of time and freeze them for a quick and convenient snack.
These stuffed cheese bread balls are guaranteed to be a hit at your next gathering or family dinner. With their irresistible combination of melty cheese, flavorful seasonings, and pillowy soft dough, they’re sure to disappear fast! Enjoy every cheesy bite.
