Food: Avocado Salad Dressing

Avocado has earned its place as a beloved superfood for its creamy texture and rich flavour. But beyond being a toast topper or guacamole base, avocados can transform your everyday salad into a culinary delight. This creamy avocado salad dressing recipe combines the goodness of ripe avocados with tangy lime and a hint of garlic, resulting in a dressing that’s both indulgent and nutritious.

Avocado Salad Dressing Recipe:

Ingredients:

• 1 ripe avocado, peeled and pitted
• 3/4 water
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon or lime juice
• 1 clove garlic, minced
• 1 tablespoons dill (optional)
• Salt and pepper to taste
• Additional Water (optional, for desired consistency)

Instructions:

1. Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add Ingredients: To the blender or food processor.
3. Blend: Blend the ingredients until smooth. If the dressing is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
4. Season: Taste the dressing and season with salt and pepper according to your preference. Blend again briefly to incorporate the seasoning.
5. Serve: Pour the creamy avocado dressing over your favourite salad greens or use it as a dip for veggies. This dressing pairs exceptionally well with crisp lettuce, cherry tomatoes, cucumbers, and sliced radishes.

Tips:

• For an extra kick of flavour, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
• To store any leftovers, transfer the dressing to an airtight container and refrigerate for up to two days. Before serving, give it a good stir to recombine any separated ingredients.