![clafoutis](https://i0.wp.com/morinvillenews.com/wp-content/uploads/2018/07/clafoutis.jpg?resize=678%2C381&ssl=1)
video by Stephen Dafoe
With berries starting to be ready for picking in our back gardens, it is time to try something a little different for dessert.
Clafoutis is a French fruit dessert that uses but a few ingredients, is easy to make, and taste delicious. Make it once, and it will become a regular dish in your home.
If you can make pancake batter, you can make Clafoutis.
INGREDIENTS
1 cup whipping cream or whole milk
1/2 cup sugar
1/2 cup flour
1 tsp vanilla extract
3 eggs
2 tbsp melted butter
2 cups of fruit – juicier the better
DIRECTIONS
1/ Preheat oven to 325 degrees
2/ Whisk milk, butter, eggs, sugar and vanilla extract until sugar is completely dissolved.
![](https://i0.wp.com/morinvillenews.com/wp-content/uploads/2024/07/MUSEUM-THANK-YOU-AD-1.jpg?resize=678%2C1017&ssl=1)
3/ Whisk in flour until a pancake-like batter forms.
4/ Pour batter into a greased pie pan
5/ Add in all of the fruit
6/ Bake at 325 degrees for 40 minutes
7/ Let cool and enjoy
This recipe works equally well with cherries, Saskatoons, blueberries, and raspberries.