Food & Health

What’s Cooking: Sausage, onions and peppers

Sausage, onions and peppers is a simple rustic Italian-American dish that we love in our home. Although it can be served on its own, or even on a sandwich, we pair this up with some bucatini, a pasta that is a little bigger in diameter than traditional spaghetti.
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The Soaring Pig: Bourbon Baked Beans

Baked beans are a favourite in our house. This particular recipe calls for more coating than I have used in the past and plays on a bourbon barbecue sauce I am fond of.
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The Soaring Pig: Rhubarb Simple Syrup

With summer in full swing, backyard summer cocktails are a good idea. Below is our recipe for Rhubarb Simple Syrup, which works well in a gin or vodka cocktail.
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The Soaring Pig: Rhubarb Relish

Looking for something different to do with rhubarb besides the standard strawberry/rhubarb pies and rhubarb cobbler, we started making rhubarb barbecue sauce.
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Food & Health

The Soaring Pig: Rhubarb Barbecue Sauce

Rhubarb is not popular in my home, and the same can be said for many homes. Outside strawberry/rhubarb pies and rhubarb cobbler, there is not much you can do with it.
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The Soaring Pig: Making Pasta At Home

Making fresh pasta at home is easy to do, and not overly time-consuming.

There are a couple of recipes I use for the dough. The one in the video is the quicker of the two. […]