(NC) Households are Canada’s leading source of food waste, accounting for roughly 47 per cent of all edible goods that get thrown out. Fortunately, it’s easy to close the loop on household food waste. […]
The world got pretty dark for Morinville resident Wesley Jones, so dark in fact that he attempted to take his own life two summers ago. But sitting across from him in a local coffee shop to talk about the experience and the road of life since, one can hardly imagine it. Jones sits upright, bright and positive about his direction and his mission. That mission is to find people the support that was not there when he needed it most. […]
(NC) Sometimes, when in a hurry to prepare a meal for the kids we may forget some basic safety prep. But recent investigations have linked frozen raw breaded chicken products to Salmonella outbreaks. That’s why it’s important to handle this food safely. […]
Here’s one that is quick and easy with minimal ingredients. […]
by Stephen Dafoe While green beer may be a staple of St. Patrick’s Day celebrations, it is by no means […]
(NC) Herb-infused olive oil is a simple and tasty way to add flavour to any dish. Extremely versatile, it can be used for cooking, salad dressings and marinades as well as a condiment to coat your food with delicious notes of herbs, citrus, garlic or spices. […]
(NC) Most parents have sleepless nights, hectic mornings and laundry that doesn’t get folded. Cutting corners where you can means spending more time with family. But, serving quick, nutritious, home-cooked meals will improve your family’s health and your budget. […]
(NC) For those of you who enjoy that pho taste, this recipe gives you a creative twist while keeping those authentic Vietnamese flavours in mind. […]
(NC) Getting a healthy dinner on the table doesn’t have to be intimidating or time-consuming. Here, Tori Wesszer, registered dietitian and blogger at Fraiche Nutrition, shares one of her go-to meals that’s sure to become a weeknight favourite. […]
Above is the video accompanying this week’s recipe. by Stephen Dafoe Carrot soufflé is something that sounds more pretentious than […]
(NC) As one of the top food trends, everyone is talking about the power of plant-based eating—but putting it into practice can seem daunting. Choosing a plant-based diet isn’t necessarily an overnight switch, nor does it have to mean a complete diet overhaul. We’ve simplified the pressures of doing the plant-based diet “right” with swaps to introduce plant-based eating into your daily routine. […]
(NC) These mouth-watering muffins made with shredded coconut and banana are just what you need to perk up your taste buds in the morning. […]
(NC) This popular dish gets its signature red colour from cooking the pork in a sweet-and-savoury sauce made with caramelized sugar and soy sauce. In Chinese culture, red, the colour of fire, is a symbol of good fortune and joy; red-coloured foods are eaten for good luck. […]
Making fresh pasta at home is easy to do, and not overly time-consuming.
There are a couple of recipes I use for the dough. The one in the video is the quicker of the two. […]
Whether it is during the week or weekends, pizza is an excellent meal choice that is quick and easy and worth the time invested. […]
On Wednesday the Rendez-Vous Centre was busy with a group learning Bridge and the Scrap Happy Quilters working away in the hall. But those activities are but two of the programs offered locally at the centre. […]
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